Following the discovery of the chemical Rhodamine-B in cotton candy, the Tamil Nadu government has taken decisive action by imposing a ban on both the sale and production of this confectionery product within the state. This measure was initiated after rigorous testing conducted by the food safety department, under the supervision of Health Minister Ma Subramanian, revealed the presence of this harmful substance.
Minister Subramanian emphasized the serious health risks posed by the consumption of Rhodamine-B, which has been classified as a cancer-causing agent. Under the provisions of the Food Safety Standards Act of 2006, any involvement in the preparation, packaging, importing, selling, or serving of food items containing Rhodamine-B, especially in public events like wedding ceremonies, is deemed a punishable offense.
To ensure strict compliance with these regulations, officials from the food safety department have been instructed to conduct thorough investigations into the matter and take stringent action against any individuals or establishments found violating these prohibitions.
This regulatory intervention comes shortly after a similar ban was enforced in Puducherry on February 9 following the detection of Rhodamine-B in cotton candy sold within its jurisdiction.
Rhodamine B, recognized for its vivid pink hue, is a water-soluble chemical compound primarily utilized as a dye. However, its ingestion poses significant health hazards to humans, as it can induce oxidative stress on cells and tissues, potentially leading to the development of cancerous tumors over time. Consequently, the incorporation of Rhodamine-B into food products exacerbates these risks, necessitating immediate preventive measures to safeguard public health and well-being.
